The vineyard
Work in the vineyard
A year of patient gestures, to the rhythm of the seasons, so the vine gives its very best.
A great wine is born first in the vineyard. Our parcels are farmed with the greatest care, according to their potential and character, by a skilled vineyard manager and a team of experienced winegrowers. Here, every gesture counts.
I
Our commitment
Respect for the vines
Quality and respect for the environment have always come first. No herbicides are used on the estate: the soils are worked, microbial life preserved, biodiversity encouraged.
This commitment earns the estate herbicide-free farming that respects the living world.
II
Through the seasons
The winegrower's hand
Pruning in winter, disbudding in spring, trellising and soil work in summer: the vine is tended all year round to control its yields and expose its grapes to the sun.
Then September comes. All our harvests are picked by hand, crate by crate, bringing to the vat house only whole, perfectly healthy grapes.
“Quality, our priority — from the first pruning to the last cut of the shears.”
Domaine Goud de Beaupuis